High Protein Turkey Burgers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 574
Turkey is naturally high in protein and low in fat making it the perfect ingredient for meeting your health goals. A single burger provides a whooping 46g of protein while only containing 431kcal! Before you start, place the Food Mincer attachment and turkey breast in the freezer for 30 minutes.
recipe updated 2 Oct 2025
Ingredients
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- Burger bun
- 4
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- Tomato
- 140 g
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- Turkey breast
- 600 g
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- Smoked paprika
- 1 tablespoon
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- Garlic powder
- 1 tablespoon
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- Dried parsley
- 10 g
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- Black pepper
- as needed
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- Vegetable oil
- 1 teaspoon
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- Lettuce
- as needed
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- Salt
- as needed
Tools
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Stove
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Large mixing bowl
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Food mincer attachment
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Frying pan - large
Step preview
- Attach the Food Mincer attachment and fit the medium screen
- Place a large bowl underneath the attachment
- Start the machine on speed 4
- Using the pusher, gently push the meat down the feed tube
- Remove the attachment from the machine
- Add the ingredients into the large bowl
- Mix with your hands until combined
- Shape the mixture into four equal patties and season to taste
- Add oil into a large, non-stick pan and heat until hot - medium-high heat
- Place the patties into the hot pan and cook – 4-5 minutes, medium-high heat
- Flip over and cook until cooked through – 4-5 minutes, medium-high heat
- Place the burgers in toasted buns and add the toppings
- Serve