Ankake Meatballs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 2
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- Calories
- 757
This recipe is incredibly simple to prepare and delivers a great umami kick. Tender pork meatballs are coated in a glossy soy-based sauce, making a great midweek dinner with steamed rice, or use to adorn your next bento box.
recipe updated 4 Dec 2023
Ingredients
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- Ginger
- 15 g
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- Garlic clove
- 2
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- Chicken stock
- 100 g
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- Spring onion
- as needed
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- Vegetable oil
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Soy sauce
- 1 tablespoon
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- Mirin
- ½ teaspoon
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- Sesame oil
- 1 ½ teaspoons
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- Egg
- 1
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- Minced pork
- 400 g
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- Water
- 200 g
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- Caster sugar
- 2 teaspoons
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- Rice vinegar
- 1 tablespoon
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- Dark soy sauce
- ½ tablespoon
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- Potato starch
- 1 tablespoon
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- Sesame seeds
- as needed
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- Potato starch
- 1 teaspoon
Tools
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Oven
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kCook Multi
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Small bowl
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Baking tray - large
Step preview
- Pre-heat the oven - 220°C
- Lightly grease a baking tray with 1 tsp of vegetable oil
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid
- Mix – 1 minute, speed 6
- Add the next ingredient
- Mix – 1 minute, speed 6
- Using a 1 Tbsp measuring spoon, scoop 1 Tbsp of pork mixture, roll into a ball and place on the baking tray
- Repeat the same with the rest of the mixture
- Bake until brown and cooked through - 220°C, 12 minutes
- Clean the appliance bowl and fit the Stir Tool
- Add the ingredients into a small bowl and mix to combine
- Transfer the mixture into the appliance bowl, attach the lid
- Cook without the filler cap - 3 minutes, 110ºC, speed 4
- Divide the meatballs between the serving plates
- Pour the sauce over the meatballs
- Top with the ingredients
- Serve