Duck Congee

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    327

A creamy rice porridge flavoured with duck, ginger and star anise. Remember to use skinned duck legs, so the congee doesn't get too greasy.

recipe updated 28 Feb 2024

Ingredients

  • Duck leg icon
    Duck leg
    2
  • Ginger icon
    Ginger
    15 g
  • Chicken stock icon
    Chicken stock
    1.4 kg
  • Spring onion icon
    Spring onion
    as needed
  • Medium-grain rice icon
    Medium-grain rice
    140 g
  • Star anise pod icon
    Star anise pod
    1
  • Salt icon
    Salt
    2 teaspoons
  • White pepper icon
    White pepper
    ½ teaspoon
  • Peanuts icon
    Peanuts
    as needed
  • Red chili icon
    Red chili
    as needed
  • Dark soy sauce icon
    Dark soy sauce
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Serving bowl - small

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid
  3. Cook without the filler cap - 2 minutes, 98ºC, speed 2
  4. Cook – 1 hour 20 minutes, 94ºC, speed 3
  5. Remove the duck legs
  6. Strip the meat and shred
  7. Add the meat back into the appliance bowl
  8. Stir – 1 minute, speed 3
  9. Fit the filler cap and let rest – 15 minutes
  10. Divide the duck porridge between the serving bowls
  11. Top with the following ingredients
  12. Serve
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