Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    576
based on 39 ratings

Gooey, chocolatey, delicious and ready in forty minutes, what more could anyone want from a brownie recipe?

recipe updated 9 Jun 2026

Ingredients

  • Dark chocolate icon
    Dark chocolate
    185 g
  • Unsalted butter icon
    Unsalted butter
    185 g
  • Plain flour icon
    Plain flour
    85 g
  • Hazelnuts icon
    Hazelnuts
    100 g
  • Light brown sugar icon
    Light brown sugar
    130 g
  • Caster sugar icon
    Caster sugar
    130 g
  • Egg icon
    Egg
    3
  • Cocoa powder icon
    Cocoa powder
    40 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Square tart tin - 23cm (9")

Step preview

  1. Preheat the oven - 180ºC
  2. Grease a tin and line with parchment paper
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Heat until melted - 10 minutes, 80ºC, speed Min
  6. Mix to cool slightly – 5 minutes, speed 1
  7. While the machine is running, gradually add eggs and mix – 1 minute, speed 1
  8. Add the next ingredients
  9. Mix until well combined – 1 minute, speed 1
  10. Then add nuts
  11. Mix until well combined – 30 seconds, speed 1
  12. Pour the mixture into the tin
  13. Bake until a skewer inserted comes out clean – 20 minutes, 180ºC
  14. Remove from the oven and let cool completely
  15. Cut into squares
  16. Serve
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