Prawn Gyoza
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 30mins
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- Serves
- 6
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- Calories
- 412
Juicy prawns seasoned with garlic ginger, chives and soy fill these flavourful dumplings; ideal for entertaining or eating alone. This recipe makes 26 dumplings, so you can always freeze half before steaming to keep your freezer stocked up. To get the traditional crisp-bottomed dumpling synonymous with gyoza, heat 1 tbsp vegetable oil in a frying pan over a medium heat and fry the bottom of the dumplings until crisp, then transfer to the steaming basket and continue as instructed.
recipe updated 19 Feb 2024
Ingredients
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- Cabbage
- 100 g
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- Prawn
- 250 g
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- Fresh chives
- 15 g
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- Ginger
- 10 g
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- Garlic clove
- 2
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- Salt
- ½ teaspoon
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- Sesame oil
- 1 teaspoon
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- Soy sauce
- ½ tablespoon
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- Cornflour
- 1 ½ teaspoons
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- Water
- as needed
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- Water
- as needed
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- Gyoza sheets
- 26
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- Rayu
- as needed
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- Vegetable oil
- 1 teaspoon
Tools
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kCook Multi
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Large mixing bowl
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Serving bowl - small
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Steamer tray
Step preview
- Add the ingredients a large bowl and mix to combine
- Let rest – 30 minutes
- After 30 minutes, squeeze out the liquid from the cabbage
- Fit the Stir Tool
- Add the cabbage and the following ingredients into the appliance bowl, attach the lid
- Stir – 2 minutes, speed 5
- Sprinkle the next ingredient onto a baking tray
- Spoon 1 Tbsp of the cabbage mixture onto each wrapper
- Brush the edges with water
- Fold wrappers over and pinch four pleats to seal the dumplings
- Place the dumplings on the baking tray
- Clean the appliance bowl
- Add water into the appliance bowl up to 1L mark
- Grease the Steamer basket with a little oil
- Place dumplings into the Steamer basket
- Steam – 15 minutes, 104ºC
- Add the next ingredient into a small serving bowl
- Serve