Victoria Sponge Sheet Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    790
based on 9 ratings

This Victoria Sponge inspired cake puts a twist on the classic by taking the shape of a sheet cake. It’s incredibly easy to make and decorate and is the perfect choice for sharing at celebrations or events. If you prefer, you can swap the strawberry jam for raspberry jam. Store covered at room temperature for up to three days.

recipe updated 17 Nov 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    600 g
  • Egg icon
    Egg
    7
  • Strawberries icon
    Strawberries
    as needed
  • Caster sugar icon
    Caster sugar
    350 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Milk icon
    Milk
    3 tablespoons
  • Plain flour icon
    Plain flour
    350 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Icing sugar icon
    Icing sugar
    500 g
  • Strawberry jam icon
    Strawberry jam
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Cake tin
  • kCook icon Rectangular pan - 13x9" (33x23 cm)

Step preview

  1. Making the cake:
  2. Preheat the oven - 175ºC
  3. Grease a tin and line with parchment paper overlapping the edges
  4. Fit the K-Beater
  5. Add the ingredients into the appliance bowl
  6. Mix and then scrape the bowl – 3 minutes, speed 4
  7. While the machine is running, gradually add eggs and mix – 2 minutes, speed Min
  8. Add the next ingredients
  9. Mix – 30 seconds, speed Min
  10. Then add the next ingredients
  11. Mix – 1 minute, speed Min
  12. Transfer the batter into the tin
  13. Bake until a skewer inserted comes out clean – 30-35 minutes, 175ºC
  14. Remove from the oven and let cool completely
  15. Making the buttercream:
  16. Clean the appliance bowl and fit the K-Beater
  17. Add the ingredients into the appliance bowl, fit the splashguard
  18. Mix and then scrape the bowl - 2 minutes, speed 3
  19. Mix – 2 minutes, speed 1
  20. Assemble the cake:
  21. Spread the buttercream evenly over the top of the cake
  22. Add a few teaspoons of jam on top
  23. Using a back of a spoon, gently swirl the jam into the buttercream
  24. Decorate with strawberry halves
  25. Serve
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