Pork and Prawn Siu Mai
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 5
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- Calories
- 598
Steamed dumplings filled with juicy pork and prawn flavoured with ginger. This recipe makes about 25 dumplings.
recipe updated 21 Mar 2024
Ingredients
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- Ginger
- 1 tablespoon
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- Prawn
- 300 g
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- Dried shiitake mushrooms
- 5
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- Water
- 5 tablespoons
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- Minced pork
- 450 g
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- Cornflour
- 2 tablespoons
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- Shaoxing rice wine
- 2 tablespoons
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- Light soy sauce
- 1 tablespoon
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- Sesame oil
- 1 teaspoon
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- Salt
- ½ teaspoon
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- White pepper
- ½ teaspoon
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- Vegetable oil
- as needed
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- Water
- as needed
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- Siu mai wrappers
- 25
Tools
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kCook Multi
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Small bowl
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Steamer tray
Step preview
- Fit the Stir Tool
- Add the ingredients into a small bowl
- Soak – 10 minutes
- Remove the mushrooms and finely chopped
- Add the mushrooms and the soaking liquid into the appliance bowl
- Then add the next ingredients, attach the lid
- Stir – 3 minutes, speed 4
- Then add the next ingredient
- Mix – 1 minute, speed 5
- Brush the Steamer basket with a little oil
- Spoon 1 Tbsp of the mushroom mixture onto each wrapper
- Lay the wrapper on your hand in the circle formed by your finger and thumb
- Press more mixture into the wrapper, while pushing the dumpling down into your hand to create a cylinder shape
- Once filled, press the dumpling against a worksurface to create a flat bottom
- Place the dumplings into the Steamer basket
- Clean the appliance bowl
- Add water into the appliance bowl up to 1L mark
- Fit the Steamer basket
- Steam – 15 minutes, 104ºC
- Serve