Chocolate Raspberry Tartlets

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    534
based on 1 ratings

These chocolate raspberry tartlets are super simple, but so charming and addictingly tasty. The tangy freshness of the raspberries perfectly balances the sweetness of the chocolate. These individual tartlets are great for one or shared between two.

recipe updated 31 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    60 g
  • Dark chocolate icon
    Dark chocolate
    250 g
  • Icing sugar icon
    Icing sugar
    90 g
  • Egg icon
    Egg
    2
  • Salt icon
    Salt
    as needed
  • Plain flour icon
    Plain flour
    130 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Whipping cream icon
    Whipping cream
    300 ml
  • Chocolate shavings icon
    Chocolate shavings
    as needed
  • Raspberries icon
    Raspberries
    200 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Small tart pan - 3 x 0.75"
  • kCook icon Heatproof bowl
  • kCook icon Jug

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Mix – 2 minutes, speed 2
  4. Then add the next ingredients
  5. Mix – 1 minute, speed 2
  6. Add the next ingredients
  7. Mix – 1 minute, speed 2
  8. Wrap the dough in cling film
  9. Chill in the fridge – 20 minutes
  10. Preheat the oven - 160ºC
  11. Remove the chilled dough from the fridge and remove the plastic wrap
  12. Place the dough on a lightly floured work surface
  13. Using a rolling pin, roll out until 2mm thick
  14. Line eight tartlet tins with the pastry and trim the excess pastry
  15. Prick the pastry with a fork
  16. Line each tartlet tin with parchment paper
  17. Fill with baking beans
  18. Bake – 15 minutes, 160ºC
  19. Remove the baking beans
  20. Bake – 5 minutes, 160ºC
  21. Remove from the oven and let cool in the tins
  22. Turn out onto a wire rack to cool completely
  23. Add chocolate into a heatproof bowl and set aside
  24. Add cream into a medium saucepan
  25. Heat until simmering – medium heat
  26. Pour the hot cream over the chocolate
  27. Let rest – 3 minutes
  28. Stir gently until combined
  29. Transfer the chocolate mixture into a jug
  30. Carefully pour the ganache into each tartlet tin until filled just below the edges
  31. Chill in the fridge until fully set – 30 minutes
  32. Remove the chilled tartlets from the fridge
  33. Place raspberries around the edge of each tartlet
  34. Garnish with chocolate shavings
  35. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app