Burger Buns for BBQs
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 3hrs 0mins
-
- Serves
- 18
-
- Calories
- 271
This recipe makes about 18 burger buns, so for your next BBQ impress your guests with homemade burger buns.
recipe updated 15 Jan 2024
Ingredients
-
- Water
- 300 g
-
- Milk
- 300 g
-
- Plain flour
- as needed
-
- Active dried yeast
- 15 g
-
- Plain flour
- 1 kg
-
- Unsalted butter
- 120 g
-
- Caster sugar
- 2 tablespoons
-
- Salt
- 1 tablespoon
-
- Sesame seeds
- 20 g
-
- Egg
- 1
Tools
-
Oven
-
Kenwood Chef XL
-
Baking tray - large
-
Small baking dish
Step preview
- Flour two baking trays
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Let rest – 5 minutes
- Then add the next ingredients
- Knead – 2 minutes, speed 1
- Knead – 4 minutes, speed 2
- Cover the bowl with kitchen towel
- Prove – 1 hour
- Transfer the dough onto a lightly floured work surface
- Divide the dough into 100 g pieces and cover them with a damp tea towel
- Let rest – 10 minutes
- Take one piece of dough and place it under the palm of your hand
- Gently apply pressure and rotate the dough to make a roll shape
- Place the shaped dough on the prepared baking trays
- Repeat the actions with the remaining dough
- Cover the baking trays with tea towels
- Prove – 1 hour
- Preheat an oven - 220ºC
- Brush the dough balls with beaten egg
- Sprinkle with sesame seeds
- Place a small ovenproof container filled with hot water in the bottom of the oven
- Bake – 20 minutes, 200ºC
- Remove the buns from the oven and let cool
- Serve