Burger Buns for BBQs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 3hrs 0mins
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- Serves
- 18
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- Calories
- 271
This recipe makes about 18 burger buns, so for your next BBQ impress your guests with homemade burger buns.
recipe updated 9 Nov 2026
Ingredients
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- Water
- 300 g
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- Milk
- 300 g
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- Plain flour
- as needed
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- Active dried yeast
- 15 g
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- Plain flour
- 1 kg
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- Unsalted butter
- 120 g
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- Caster sugar
- 2 tablespoons
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- Salt
- 1 tablespoon
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- Sesame seeds
- 20 g
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- Egg
- 1
Tools
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Oven
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Kenwood Chef XL
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Baking tray - large
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Small baking dish
Step preview
- Flour two baking trays
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Let rest – 5 minutes
- Then add the next ingredients
- Knead – 2 minutes, speed 1
- Knead – 4 minutes, speed 2
- Cover the bowl with kitchen towel
- Prove – 1 hour
- Transfer the dough onto a lightly floured work surface
- Divide the dough into 100 g pieces and cover them with a damp tea towel
- Let rest – 10 minutes
- Take one piece of dough and place it under the palm of your hand
- Gently apply pressure and rotate the dough to make a roll shape
- Place the shaped dough on the prepared baking trays
- Repeat the actions with the remaining dough
- Cover the baking trays with tea towels
- Prove – 1 hour
- Preheat an oven - 220ºC
- Brush the dough balls with beaten egg
- Sprinkle with sesame seeds
- Place a small ovenproof container filled with hot water in the bottom of the oven
- Bake – 20 minutes, 220ºC
- Remove the buns from the oven and let cool
- Serve