Army Base Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 982
Army base stew, or budae-jjigae, is a Korean American fusion dish that was created during the Korean war. Ingredients such as spam, hot dogs and baked beans brought over by US soldiers found their way into Korean homes, where they were put to use in stews and soups and remain popular ingredients in Korea today. The result is a spicy and salty stew like you’ve never tried before – but delicious all the same!
recipe updated 17 Jan 2024
Ingredients
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- Garlic clove
- 4
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- Spam
- 200 g
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- Hot dog
- 4
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- Tofu
- 200 g
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- Shiitake mushrooms
- 150 g
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- Spring onion
- 60 g
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- Dashi
- 900 g
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- Chicken stock
- 900 g
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- Korean rice cake
- 100 g
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- Gochujang
- 1 tablespoon
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- Gochugaru
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Mirin
- 1 tablespoon
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- Sugar
- 1 teaspoon
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- Water
- 1 tablespoon
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- Kimchi
- 120 g
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- Ramen noodles
- 300 g
Tools
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Cooking Chef XL
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Small bowl
Step preview
- Add the ingredients into a small bowl
- Mix until combined then set aside
- Add the ingredients into the appliance bowl
- Then add the content of the small bowl
- Heat – 5 minutes, 105ºC, speed off
- Fit the splashguard
- Heat – 5 minutes, 105ºC, speed off
- Then add the next ingredient
- Cook – 4 minutes, 105ºC, speed off
- Then add the next ingredient
- Cook – 4 minutes, 105ºC, speed off
- Serve