Vegan Cookie Dough Squares

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    361
based on 1 ratings

This no-bake vegan cookie dough treat is a quick and easy way to enjoy cookie dough without the need for baking. This edible treat is dairy-free, egg-free, and suitable for vegans. Using safe-to-eat ingredients and requiring no oven, it’s a convenient and delicious option for a snack or afternoon tea.

recipe updated 28 Aug 2025

Ingredients

  • Vegan butter icon
    Vegan butter
    120 g
  • Vegan dark chocolate icon
    Vegan dark chocolate
    170 g
  • Vegan butter icon
    Vegan butter
    30 g
  • Light brown sugar icon
    Light brown sugar
    200 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Salt icon
    Salt
    ¼ teaspoon
  • Gluten-free oat flour icon
    Gluten-free oat flour
    250 g
  • Vegan dark chocolate chips icon
    Vegan dark chocolate chips
    130 g

Tools

  • kCook icon Kenwood Chef
  • kCook icon Rectangular pan - 13x9" (33x23 cm)
  • kCook icon Medium bowl

Step preview

  1. Grease a tin and line with parchment paper
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl
  4. Mix – 2 minutes, speed 3
  5. Then add the ingredients
  6. Mix – 2 minutes, speed Min
  7. Transfer the dough to the baking tray
  8. Use the back of a spoon to press into an even layer
  9. Chill in the fridge – 15 minutes
  10. Add the ingredients into a clean bowl and mix to combine
  11. Pour the chocolate mixture over the cookie dough and spread evenly
  12. Chill in the fridge until set – 1 hour
  13. Cut into squares
  14. Serve
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