Quick Meatball and Vegetable Broth

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    557

This comforting meatball noodle dish is quick to make and full of flavour, you can also add as many vegetables to the broth as you like - great for using up leftover bits of veg from the fridge. Appliance: MultiPro Go

recipe updated 27 May 2025

Ingredients

  • Onion icon
    Onion
    40 g
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    10 g
  • Red chili icon
    Red chili
    ½
  • Spring onion icon
    Spring onion
    60 g
  • Pak choi icon
    Pak choi
    200 g
  • Baby sweetcorn icon
    Baby sweetcorn
    75 g
  • Coriander icon
    Coriander
    5 g
  • Minced beef icon
    Minced beef
    300 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Beef stock icon
    Beef stock
    1.2 kg
  • Hoisin sauce icon
    Hoisin sauce
    2 tablespoons
  • Egg noodles icon
    Egg noodles
    300 g
  • Coriander leaves icon
    Coriander leaves
    as needed
  • Chilli flakes icon
    Chilli flakes
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon

Tools

  • kCook icon Stove
  • kCook icon Frying pan

Step preview

  1. Fit the Knife blade
  2. Add the ingredients into the appliance bowl
  3. Pulse until finely chopped
  4. Then add the next ingredients
  5. Mix until combined
  6. Roll the mixture into balls, about 2.5 cm in diameter
  7. Add oil into a frying pan
  8. Heat until hot - medium-high heat
  9. Fry the meatballs, turning frequently, until browned all over - 5-8 minutes
  10. Add the next ingredients into the frying pan
  11. Bring to a gentle simmer and continue
  12. Clean the appliance bowl
  13. Assemble the Express Serve attachment with the slicing disc
  14. Place the Express Serve over the frying pan
  15. Slice the ingredients into the frying pan using the pusher
  16. Then add the next ingredient into the pan and stir to combine
  17. Cook – 2 minutes, medium-low heat
  18. Serve the meatball broth on top of noodles, and garnish, if desired
  19. Serve immediately
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