Roasted Carrot, Beetroot and Sesame Burgers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    391

These burgers are the perfect meal for anyone trying to reduce their meat intake, as they have a delicious earthy, savoury flavour thanks to the roasted vegetables and miso paste, which give a big hit of umami in the same way that beef does. Sandwich between warm, toasted buns with crisp lettuce, sweet pickled red onions and plenty of garlic mayo and you won’t miss a beef burger ever again! Appliance: MultiPro Go

recipe updated 27 Nov 2025

Ingredients

  • Tinned black beans icon
    Tinned black beans
    240 g
  • Garlic clove icon
    Garlic clove
    4
  • Coriander icon
    Coriander
    30 g
  • Fresh beetroot icon
    Fresh beetroot
    200 g
  • Carrot icon
    Carrot
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Fine sea salt icon
    Fine sea salt
    as needed
  • Egg icon
    Egg
    1
  • Breadcrumbs icon
    Breadcrumbs
    100 g
  • Miso icon
    Miso
    1 tablespoon
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon
  • Tahini icon
    Tahini
    100 g
  • Fine sea salt icon
    Fine sea salt
    ¾ teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Sesame seeds icon
    Sesame seeds
    50 g
  • Pickled red onions icon
    Pickled red onions
    as needed
  • Lettuce icon
    Lettuce
    as needed
  • Mayonnaise icon
    Mayonnaise
    as needed
  • Burger bun icon
    Burger bun
    6

Tools

  • kCook icon Oven
  • kCook icon Plate
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven - 200ºC
  2. Line the baking trays with parchment paper
  3. Add the ingredients onto one of the baking trays
  4. Drizzle with oil and season
  5. Bake until cooked through – 30 minutes, 200ºC
  6. Remove from the oven and let cool slightly – 10 minutes
  7. Keep the oven turned on – 200°C
  8. Fit the Knife blade
  9. Add the roasted vegetables and the rest of the ingredients into the appliance bowl
  10. Pulse until a chunky paste forms
  11. Then add the next ingredients
  12. Pulse until well combined
  13. Place the seeds on a plate
  14. Shape the vegetable mixture into 6 equal balls
  15. Flatten to make a patty shape
  16. Dip each side of the burger patties into the seeds
  17. Place the burgers on the baking tray
  18. Bake turning over halfway through – 30 minutes, 200ºC
  19. Remove from the oven
  20. Place the burgers inside the buns
  21. Top the burger, if desired
  22. Serve
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