Chocolate Chip Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    125
based on 3 ratings

These cookies are at their best served slightly warm. You can freeze the cookie dough for up to six weeks and for even faster cookies freeze in portions. To cook from frozen use the same temperature but cook for an extra 3 - 5 minutes. Appliance: MultiPro OneTouch

recipe updated 18 Dec 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Brown sugar icon
    Brown sugar
    100 g
  • Caster sugar icon
    Caster sugar
    90 g
  • Salt icon
    Salt
    as needed
  • Baking powder icon
    Baking powder
    4 g
  • Plain flour icon
    Plain flour
    210 g
  • Egg icon
    Egg
    1
  • Dark chocolate chips icon
    Dark chocolate chips
    150 g

Tools

  • kCook icon Oven
  • kCook icon Baking tray - large
  • kCook icon Bowl - large

Step preview

  1. Line a work surface with plastic wrap
  2. Fit the Knife Blade
  3. Add the ingredients into the appliance bowl
  4. Select the Mix preset
  5. Transfer the dough into a clean bowl
  6. Add dark chocolate chips and stir to combine
  7. Wrap the dough with plastic wrap and shape into a log
  8. Chill in the fridge – 1 hour
  9. Preheat the oven - 180ºC
  10. Line a baking tray with parchment paper
  11. Cut the chilled dough into 1 cm thick slices
  12. Place the dough slices on the baking tray and space them apart evenly
  13. Bake - 15 minutes, 180ºC
  14. Remove from the oven and let cool
  15. Serve
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