Cinnamon Buns
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 40mins
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- Serves
- 12
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- Calories
- 362
An indulgent treat of soft and sticky cinnamon rolls. You can freeze the buns after baking and before glazing so you always have a stash in the freezer. Warm them through in the oven and brush on the glaze. Appliance: MultiPro OneTouch
recipe updated 27 May 2025
Ingredients
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- Whole milk
- 200 g
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- Unsalted butter
- 50 g
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- Unsalted butter
- 100 g
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- Unsalted butter
- 80 g
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- Dried yeast
- 7 g
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- Plain flour
- 450 g
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- Caster sugar
- 60 g
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- Salt
- ½ teaspoon
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- Brown sugar
- 100 g
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- Ground cinnamon
- 1 tablespoon
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- Maple syrup
- 60 g
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- Ground cinnamon
- 2 teaspoons
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- Light brown sugar
- 15 g
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- Egg
- 2
Tools
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Oven
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Medium bowl
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Large mixing bowl
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Muffin pan - 6-hole
Step preview
- Making the dough:
- Grease the tins
- Fit the Dough Tool
- Add the ingredients into the appliance bowl
- Let rest – 5 minutes
- Then add the next ingredients
- Select the Dough preset
- Transfer the dough into a clean bowl and cover with a kitchen towel
- Prove until doubled in size – 1 hour
- Making the cinnamon filling:
- Add the ingredients into a clean bowl and mix until combined
- Place the dough on a lightly floured work surface and roll out into a rectangle, about 45 cm x 35 cm
- Spread the cinnamon mixture onto the dough, leaving a 2 cm gap around the edges
- Roll up the dough tightly along the longest edge
- Trim the ends
- Using a serrated knife, cut the dough into 2.5 cm pieces
- Place in the tins and cover with a kitchen towel
- Prove – 45 minutes
- Preheat the oven - 200°C
- Place the muffin tins in the oven and bake – 25 minutes, 200°C
- Remove from the oven and place on a cooling rack
- Making the cinnamon glaze:
- Add the ingredients into a clean bowl and mix until combined
- Brush the buns with some of the cinnamon glaze and let cool
- Brush again with the remaining mixture
- Serve