Honey and Dark Chocolate Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    928
based on 3 ratings

Decadent fudgy brownies, topped with whipped honey butterscotch cream and dark chocolate ganache, finished with a sprinkle of sea salt. These brownies take a while to make, so if you're short on time, make the brownies the day before, cool, then store unsliced and in the tin.

recipe updated 28 Oct 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    40 g
  • Unsalted butter icon
    Unsalted butter
    275 g
  • Dark chocolate icon
    Dark chocolate
    130 g
  • Muscovado sugar icon
    Muscovado sugar
    140 g
  • Whipping cream icon
    Whipping cream
    340 g
  • Honey icon
    Honey
    30 g
  • Sea salt icon
    Sea salt
    ½ teaspoon
  • Dark chocolate chips icon
    Dark chocolate chips
    325 g
  • Light brown sugar icon
    Light brown sugar
    195 g
  • Egg icon
    Egg
    5
  • Plain flour icon
    Plain flour
    130 g
  • Cocoa powder icon
    Cocoa powder
    60 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Square tin - 18cm (7")

Step preview

  1. Making the filling:
  2. Fit the Stir Tool and Whisk Tool
  3. Add the ingredients into the appliance bowl
  4. Heat until the butter has melted, and the sugar has dissolved - 3 minutes, 180ºC, speed Min
  5. Then add the next ingredients
  6. Whisk until combined - 1 minute, speed Min
  7. Transfer the mixture into a clean bowl
  8. Chill in the fridge - 4 hours
  9. Making the brownies:
  10. Preheat the oven - 180ºC
  11. Line a tin with parchment paper
  12. Clean the appliance bowl and fit the K-Beater
  13. Add the ingredients into the appliance bowl
  14. Heat until the chocolate and butter have melted, and the sugar has dissolved - 10 minutes, 80ºC, speed Min
  15. Mix until combined - 5 minutes, speed Min
  16. Then add eggs while the machine is running
  17. Mix until incorporated - 1 minute, speed 1
  18. Then add the next ingredients
  19. Mix until smooth - 1 minute, speed 1
  20. Then add chocolate chips
  21. Mix until combined - 30 seconds, speed 1
  22. Pour the mixture into the tin and spread evenly
  23. Bake until fudgy - 20 minutes, 180ºC
  24. Remove from the oven and let cool in the tin
  25. Clean the appliance bowl and fit the Whisk Tool
  26. Transfer the filling back into the appliance bowl
  27. Whisk until smooth - 5 minutes, speed Max
  28. Then add the mixture into the tin and spread evenly
  29. Chill in the fridge - 30 minutes
  30. Making the topping:
  31. Clean the appliance bowl and fit the Creaming Beater
  32. Add chocolate into the appliance bowl
  33. Heat until melted - 10 minutes, 60ºC, speed Stir 1
  34. Then add cream
  35. Mix until smooth and glossy - 2 minutes, speed Min
  36. Pour the mixture into the tin and level with a spatula
  37. Chill in the fridge - 30 minutes
  38. Serve
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