Creamy Prawn, Basil and Tomato Pasta

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    521
based on 6 ratings

This quick dish makes a great lunch or dinner. Best served with crusty bread for mopping up any leftover sauce.

recipe updated 11 Sep 2025

Ingredients

  • Chicken stock icon
    Chicken stock
    350 g
  • Fresh basil icon
    Fresh basil
    1 sprig
  • Cherry tomatoes icon
    Cherry tomatoes
    100 g
  • King prawns icon
    King prawns
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Unsalted butter icon
    Unsalted butter
    20 g
  • Crème fraîche icon
    Crème fraîche
    300 g
  • Penne icon
    Penne
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl

Step preview

  1. Fit the Stir Tool
  2. Add butter into the appliance bowl
  3. Heat until melted - 1 minute, 90ºC, speed Stir 1
  4. Then add the next ingredients, fit the splashguard
  5. Cook until the prawns turned pink - 5 minutes, 90ºC, speed Stir 2
  6. Transfer the prawns into a clean bowl and set aside
  7. Add the ingredients into the appliance bowl, fit the splashguard
  8. Cook until combined - 2 minutes, 104ºC, speed Stir 3
  9. Season to taste with salt and pepper, if needed
  10. Cook until al dente - 9 minutes, 100ºC, speed Stir 3
  11. Remove the splashguard
  12. Then add the prawns
  13. Cook until combined - 3 minutes, 100ºC, speed Stir 3
  14. Serve
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