Blueberry Chutney

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    93

Chutney comes from Indian and Pakistani cooking. This chutney is ideal with cheeses like goat's cheese or with duck, but it can also be enjoyed in a salad dressing. Remember to use a sterilised jar and keep in the fridge for up to 2 weeks.

recipe updated 11 Sep 2025

Ingredients

  • Red onion icon
    Red onion
    100 g
  • Vegetable oil icon
    Vegetable oil
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Blueberries icon
    Blueberries
    300 g
  • Light brown sugar icon
    Light brown sugar
    80 g
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl
  3. Heat until hot - 1 minute, 140ºC, speed Off
  4. Then add the next ingredients
  5. Cook until translucent - 5 minutes, 120ºC, speed Stir 2
  6. Then add the next ingredients
  7. Cook until the mixture has thickened - 10 minutes, 120ºC, speed Stir 2
  8. Let cool slightly
  9. Transfer the chutney into a sterilised jar and let cool
  10. Chill in the fridge until needed
  11. Use as desired
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