Caramel Latte Traybake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 12
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- Calories
- 617
A quick, easy but tasty traybake that is great to take to coffee afternoons or picnics. Try adjusting the coffee flavour to your taste or swap it completely for 50 g cocoa powder, just remember to reduce the flour by the same amount.
recipe updated 13 Jun 2025
Ingredients
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- Unsalted butter
- 150 g
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- Instant coffee
- 2 tablespoons
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- Water
- 1 tablespoon
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- Plain flour
- 350 g
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- Baking powder
- 2 teaspoons
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- Salt
- 1 pinch
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- Light brown sugar
- 200 g
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- Unsalted butter
- 250 g
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- Plain yogurt
- 150 g
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- Egg
- 4
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- Caster sugar
- 100 g
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- Icing sugar
- 300 g
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- Whipping cream
- 100 g
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- Caramel sauce
- 50 g
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- Caramel sauce
- as needed
Tools
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Oven
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Prospero
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Small bowl
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Large traybake tin
Step preview
- Making the sponge:
- Preheat the oven - 180ºC
- Grease a traybake tin and line with parchment paper
- Add the ingredients into a small bowl and stir by hand until the coffee has dissolved
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Then add the coffee mix
- Mix until combined - 2 minutes, speed 3
- Transfer the batter into the tin
- Bake until a skewer inserted comes out clean - 20 minutes, 180ºC
- Remove from the oven and let cool in the tin - 5 minutes
- Transfer to a cooling rack and let cool completely
- Making the icing:
- Clean the appliance bowl and fit the Whisk Tool
- Add butter into the appliance bowl
- Whisk until light and fluffy - 3 minutes, speed 4
- Then add sugar
- Whisk until combined - 30 seconds, speed Min
- Whisk until smooth - 5 minutes, speed 3
- Then add the next ingredients
- Whisk until combined - 2 minutes, speed 3
- Spread the icing onto the sponge and level with a spatula
- Then drizzle the cake with caramel
- Serve