Moroccan Soup with Leftover Chicken

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    192
based on 1 ratings

Use up your leftover chicken in this delicious and warming spiced soup, serve with warm toasted pitta breads and fresh coriander.

recipe updated 13 Oct 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Chicken stock icon
    Chicken stock
    1 kg
  • Cooked chicken icon
    Cooked chicken
    350 g
  • Tinned chickpeas icon
    Tinned chickpeas
    240 g
  • Dried apricots icon
    Dried apricots
    50 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • Cumin seeds icon
    Cumin seeds
    2 teaspoons
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Tomato passata icon
    Tomato passata
    2 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add oil into the appliance bowl
  3. Heat until hot- 1 minute, 120ºC, speed Off
  4. Then add onion
  5. Cook until translucent - 7 minutes, 120ºC, speed Stir 2
  6. Then add the next ingredients
  7. Cook until fragrant - 3 minutes, 120ºC, speed Stir 2
  8. Then add the next ingredients
  9. Cook until combined - 3 minutes, 140ºC, speed Stir 2
  10. Cook until reduced - 15 minutes, 105ºC, speed Stir 3
  11. Then add the next ingredients
  12. Cook until the chickpeas are tender - 15 minutes, 105ºC, speed Stir 3
  13. Serve
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