Red Thai Curry with Leftover Chicken

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    406
based on 6 ratings

A quick Thai-style chicken curry using leftover roast chicken, serve with Thai jasmine rice, fresh lime, coriander and a few slices of red chilli.

recipe updated 30 Oct 2025

Ingredients

  • Lime icon
    Lime
    ½
  • Cooked chicken icon
    Cooked chicken
    350 g
  • Kaffir lime leaves icon
    Kaffir lime leaves
    1
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Thai red curry paste icon
    Thai red curry paste
    1 tablespoon
  • Canned coconut milk icon
    Canned coconut milk
    400 g
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Sugar icon
    Sugar
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Heat until fragrant - 2 minutes, 110ºC, speed Stir 2
  4. Then add the next ingredients
  5. Cook until reduced - 5 minutes, 104ºC, speed Stir 3
  6. Then add the next ingredients
  7. Cook until combined - 10 minutes, 104ºC, speed Stir 3
  8. Serve
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