Lemon Biscuits with Edible Flowers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    118

Fun and tasty biscuit to make to celebrate spring. You can get edible flowers from farm shops or online.

recipe updated 1 Oct 2025

Ingredients

  • Salted butter icon
    Salted butter
    250 g
  • Lemon icon
    Lemon
    1
  • Caster sugar icon
    Caster sugar
    125 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Rice flour icon
    Rice flour
    100 g
  • Plain flour icon
    Plain flour
    250 g
  • Caster sugar icon
    Caster sugar
    as needed
  • Edible flowers icon
    Edible flowers
    as needed

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large

Step preview

  1. Line baking trays with parchment paper
  2. Fit the Creaming Beater
  3. Add the ingredients into the appliance bowl
  4. Mix until smooth – 1 minute, speed 2
  5. Remove the Creaming Beater and fit the K-Beater
  6. Then add the next ingredients
  7. Mix until a soft dough has formed – 1 minute, speed 2
  8. Transfer the dough onto a lightly floured work surface
  9. Roll out until 2 cm thick
  10. Cut out rounds using the cutter
  11. Place the dough rounds on the baking trays
  12. Gently press in the flowers
  13. Chill in the freezer – 20 minutes
  14. Preheat the oven – 140ºC
  15. Bake the biscuits until light in colour – 20 minutes, 140ºC
  16. Remove from the oven and sprinkle with sugar
  17. Serve
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