Five Ingredient Pineapple Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    322

A simple five ingredient traybake with a tropical twist. Optional Topping ideas: cream cheese frosting or whipped cream.

recipe updated 1 Dec 2025

Ingredients

  • Plain flour icon
    Plain flour
    240 g
  • Egg icon
    Egg
    2
  • Pineapple slices in juice icon
    Pineapple slices in juice
    425 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    340 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Traybake tin, 23 cm x 30 cm (9” x 12”)

Step preview

  1. Preheat the oven – 180ºC
  2. Grease a traybake tin and line with parchment paper
  3. Reserve the juice from the pineapple slices
  4. Cut five pineapple rings in half and arrange them in the base of the tin
  5. Coarsely chop the rest of the pineapple and set aside
  6. Fit the K-Beater
  7. Add the ingredients into the appliance bowl
  8. Mix until combined – 10 seconds, speed Min
  9. Then add beaten eggs
  10. Then add the chopped pineapple and 2 Tbsp of pineapple juice from the tin
  11. Mix until combined – 40 seconds, speed 3
  12. Transfer the mixture into the tin
  13. Bake until a skewer inserted comes out clean – 25-30 minutes, 180ºC
  14. Remove from the oven and let cool
  15. Serve
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