Tomato, Lemongrass and Rice Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 4
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- Calories
- 281
Use mainly store cupboard ingredients to create this aromatic, slightly spicy and nutritious soup.
recipe updated 25 Jun 2025
Ingredients
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- Tomato
- 800 g
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- Olive oil
- 3 tablespoons
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- Garlic clove
- 3
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- Lemongrass stalk
- 1
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- Ginger
- 7 g
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- Fresh chilli
- 2
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Ground turmeric
- ½ teaspoon
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- Vegetable stock
- 650 g
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- Tamarind paste
- 3 tablespoons
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- Basmati rice
- 75 g
Tools
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Oven
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kCook Multi
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Baking tray - large
Step preview
- Preheat the oven – 200ºC
- Add the ingredients onto a baking tray and mix to coat
- Roast until the tomatoes have softened – 20 minutes, 200ºC
- Fit the Knife Blade (or Max Blade for kCook Multi)
- Add oil into the appliance bowl, attach the lid without the filler cap
- Heat until hot – 140ºC, speed 3
- Then add the next ingredients
- Cook until combined – 2 minutes, 140ºC, speed 3
- Then add the next ingredients
- Cook until fragrant – 1 minute, 140ºC, speed 3
- Transfer the roasted ingredients into the appliance bowl
- Then add the next ingredients
- Cook until tender – 10 minutes, 98ºC, speed 2
- Blend with the filler cap fitted until smooth – 2 minutes, speed 12
- Then add rice
- Cook until the rice is cooked – 20 minutes, 98ºC, speed 2
- Serve