Spring Vegetable Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    495

Packed full of colour and nutrients, this makes a delicious vegetarian midweek meal or as a side to fish or meat.

recipe updated 28 Oct 2025

Ingredients

  • Onion icon
    Onion
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Green beans icon
    Green beans
    100 g
  • Carrot icon
    Carrot
    120 g
  • Cardamom pods icon
    Cardamom pods
    6
  • Vegetable stock icon
    Vegetable stock
    550 g
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Salt icon
    Salt
    ½ teaspoon
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Bay leaves icon
    Bay leaves
    1
  • Basmati rice icon
    Basmati rice
    350 g
  • Frozen peas icon
    Frozen peas
    100 g
  • Spinach icon
    Spinach
    100 g

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool and Stir Assist Clip
  2. Add butter into the appliance bowl
  3. Heat until melted – 1 minute, 80ºC, speed Stir 2
  4. Then add the next ingredients
  5. Cook until translucent – 3 minutes, 90ºC, speed Stir 2
  6. Then add the next ingredients
  7. Cook until softened – 2 minutes, 98ºC, speed Stir 2
  8. Then add the next ingredients
  9. Cook until fragrant – 1 minute, 98ºC, speed Stir 1
  10. Then add the next ingredients
  11. Cook until absorbed – 10 minutes, 105ºC, speed Stir 3
  12. Then add the next ingredients
  13. Cook until softened – 3 minutes, 95ºC, speed Stir 1
  14. Serve
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