Chocolate and Orange Flapjacks

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    385

With crisp edges and a sticky, gooey centre, these flapjacks are perfect for fans of chocolate and orange.

recipe updated 10 Sep 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Orange icon
    Orange
    1
  • Milk chocolate icon
    Milk chocolate
    200 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Golden syrup icon
    Golden syrup
    200 g
  • Rolled oats icon
    Rolled oats
    425 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Traybake tin 28cm x 18cm

Step preview

  1. Preheat the oven - 180ºC
  2. Grease a traybake tin and line with parchment paper
  3. Fit the Stir Tool & Stir Assist Clip
  4. Add the ingredients into the appliance bowl, fit the splashguard
  5. Heat until melted - 3 minutes, 140°C, speed Stir 3
  6. Cook until well combined - 9 minutes, 120°C, speed Stir 4
  7. Then add porridge oats
  8. Set aside some orange zest for garnish, then add the rest into the appliance bowl
  9. Mix until well combined - 2 minutes, speed Stir 1
  10. Pour the oat mixture into the tin and spread until level
  11. Bake until golden brown - 20 minutes, 180°C
  12. Remove from the oven and let cool in the tin - 1 hour
  13. Clean the appliance bowl and fit the Creaming Beater
  14. Add chocolate into the appliance bowl
  15. Heat until melted - 10 minutes, 60°C, speed Stir 1
  16. Pour the melted chocolate over the flapjacks
  17. Sprinkle the reserved orange zest on top and let cool until set
  18. Cut into 12 squares
  19. Serve
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