Chorizo and Chilli Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    162
based on 1 ratings

Savoury, sweet and spicy all at once, this condiment is perfect when spread on hot toast and topped with a couple of crispy fried eggs, or served with a strong, hard cheese and crackers

recipe updated 10 Sep 2025

Ingredients

  • Chorizo icon
    Chorizo
    200 g
  • Red onion icon
    Red onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Fresh chilli icon
    Fresh chilli
    2
  • Tomato icon
    Tomato
    180 g
  • Roasted red pepper icon
    Roasted red pepper
    200 g
  • Sugar icon
    Sugar
    200 g
  • Red wine vinegar icon
    Red wine vinegar
    100 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Food processor attachment

Step preview

  1. Fit the Stir Tool & Stir Assist Clip
  2. Add chorizo into the appliance bowl
  3. Cook until crisp - 10 minutes, 140ºC, speed Stir 2
  4. Transfer the chorizo with a slotted spoon into a clean bowl, leaving the oil in the appliance bowl
  5. Add the next ingredients into the appliance bowl
  6. Cook until fragrant - 8 minutes, 110ºC, speed Stir 2
  7. Then add the next ingredients
  8. Cook until boiling - 3 minutes, 140ºC, speed Stir 3
  9. Cook until the liquid has reduced - 42 minutes, 100ºC, speed Stir 4
  10. Remove the bowl from the machine and let cool - 30 minutes
  11. Fit the Knife blade to the Food Processor attachment
  12. Transfer the tomato mixture and chorizo into the attachment
  13. Blend until smooth - 1 minute, speed 2
  14. Use as desired
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