Chocolate Fondue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    285

A fun way to enjoy fruit, simply melt dark chocolate in the warming mixer bowl and take it in turns to dip the fresh fruit into the bowl using skewers. You could also try dipping marshmallows, breadsticks or biscotti!

recipe updated 22 Jul 2025

Ingredients

  • Strawberries icon
    Strawberries
    as needed
  • Banana icon
    Banana
    as needed
  • Apple icon
    Apple
    as needed
  • Red grapes icon
    Red grapes
    as needed
  • Pineapple icon
    Pineapple
    as needed
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Raspberries icon
    Raspberries
    as needed

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Skewer

Step preview

  1. Thread the fruits onto skewers and set aside
  2. Fit the Creaming Beater
  3. Add chocolate into the warming bowl, fit the splashguard
  4. Heat until melted - 10 minutes, heat setting 7, speed Stir 1
  5. Remove the bowl from the machine
  6. Dip the skewers with fruits into the melted chocolate until coated, then transfer onto a plate
  7. If the chocolate begins to solidify, repeat the heating process
  8. Heat until melted - 5 minutes, heat setting 7, speed Off
  9. Serve
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