Chicken Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    393
based on 4 ratings

This dish works well served with steamed rice and a warm flatbread for dipping.

recipe updated 30 Oct 2025

Ingredients

  • Chicken breast icon
    Chicken breast
    450 g
  • Tomato icon
    Tomato
    120 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Green apple icon
    Green apple
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • White flour icon
    White flour
    1 ½ teaspoons
  • Curry powder icon
    Curry powder
    2 teaspoons
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Water icon
    Water
    60 g
  • Coconut milk icon
    Coconut milk
    100 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Almonds icon
    Almonds
    30 g
  • Sultanas icon
    Sultanas
    30 g

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool
  2. Add olive oil into the appliance bowl
  3. Heat until hot - 1 minute, 110ºC, speed Off
  4. Then add the next ingredients
  5. Cook until combined, then scrape the bowl - 2 minutes, 110ºC, speed Stir 2
  6. Cook until softened - 2 minutes, 110ºC, speed Stir 2
  7. Then add the next ingredients, fit the splashguard
  8. Cook until thickened - 10 minutes, 100ºC, speed Stir 3
  9. Remove the splashguard
  10. Then add the next ingredients
  11. Cook until combined - 1 minute, 100ºC, speed Stir 2
  12. Serve
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