Negroni Sorbet

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13hrs 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    281

Bitter and bright - this Negroni sorbet captures the iconic cocktail with bold notes of gin, Campari, and sweet vermouth in a frozen, refreshing form. Store for up to 6 months in the freezer. Remember to place the freezer bowl in the freezer 24 hours in advance.

recipe updated 9 Sep 2025

Ingredients

  • Orange juice icon
    Orange juice
    75 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Red grapefruit juice icon
    Red grapefruit juice
    700 g
  • Campari icon
    Campari
    60 g
  • Gin icon
    Gin
    60 g
  • Sweet vermouth icon
    Sweet vermouth
    60 g
  • Orange icon
    Orange
    1

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Air tight container
  • kCook icon Frozen dessert maker attachment

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl
  3. Cook until the sugar has dissolved - 5 minutes, 105ºC, speed Stir 1
  4. Pour the prepared syrup into a large container
  5. Set aside to cool at room temperature - 1 hour
  6. Add the next ingredients into the container, stir to combine then cover with plastic wrap
  7. Chill in the fridge - 4 hours
  8. Attach the Frozen Dessert Maker attachment to the machine
  9. Start the machine, slowly pour the chilled mixture and mix - 30 minutes, speed Min
  10. Transfer the sorbet into an airtight container
  11. Cover with a lid and chill in the freezer - 8 hours
  12. Scoop the sorbet into the glasses
  13. Garnish with orange slices
  14. Serve
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