Nöttoppar (Hazelnut Tops)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    132
based on 1 ratings

Nöttoppar are traditional Swedish nut macaroons, typically made with finely ground hazelnuts, sugar and eggs. Lightly crisp on the outside and chewy within, they are often topped with a whole nut for extra crunch and decoration. They are gluten-free and easy to make, which makes Nöttoppar a perfect accompaniment to a cup of coffee or tea.

recipe updated 9 Jul 2025

Ingredients

  • Hazelnuts icon
    Hazelnuts
    15
  • Ground hazelnut icon
    Ground hazelnut
    200 g
  • Caster sugar icon
    Caster sugar
    150 g
  • Cornflour icon
    Cornflour
    3 teaspoons
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef

Step preview

  1. Preheat the oven - 175ºC
  2. Line a baking tray with parchment paper
  3. Fit the K-Beater
  4. Add the ingredients into the appliance bowl
  5. Mix until combined - 1 minute, speed Min
  6. Divide the mixture into 30 g balls
  7. Place the balls onto the baking tray and space them apart
  8. Press the balls with your palm to flatten slightly
  9. Add a whole hazelnut into the middle of each macaroon
  10. Bake until lightly golden - 15 minutes, 175ºC
  11. Remove from the oven and let cool completely
  12. Serve
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