Focaccia

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    315
based on 4 ratings

This Italian “flatbread” is a leavened dough, which produces a soft fluffy centre and a light crust on the outside. This bread is great for sharing and can be customised by topping the bread with herbs, sun-dried tomatoes or olives.

recipe updated 22 Oct 2025

Ingredients

  • Water icon
    Water
    300 g
  • Strong white bread flour icon
    Strong white bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Olive oil icon
    Olive oil
    80 g
  • Olive oil icon
    Olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Traybake tin - large

Step preview

  1. Grease a baking tray and set aside
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Knead until a dough forms - 10 minutes, speed 1
  5. Transfer the dough onto the tray
  6. Press and stretch the dough to cover the tray, about 2 cm high
  7. Loosely cover with oiled plastic wrap
  8. Prove - 1 hour
  9. Preheat the oven - 200ºC
  10. Retrieve the dough and remove the plastic wrap
  11. Using your fingertips, press indents all over the dough
  12. Drizzle with oil and sprinkle with salt
  13. Bake until golden brown – 25 minutes, 200°C
  14. Remove from the oven and let cool
  15. Serve
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