Christmas Pudding Mudslide
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 8
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- Calories
- 986
With a small amount of planning, this Christmassy recipe is as easy as can be and makes a wonderful boozy dessert to end a dinner party. Heating the vodka slightly allows the flavours of the Christmas pudding ingredients to infuse and, once cooled, will keep for up to a week in an airtight container.
recipe updated 9 Sep 2025
Ingredients
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- Vodka
- 750 g
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- Raisins
- 100 g
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- Sultanas
- 100 g
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- Light brown sugar
- 50 g
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- Vanilla extract
- 2 teaspoons
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- Lemon
- 1
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- Orange
- 1
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- Cinnamon stick
- 1
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- Mixed spice
- 2 teaspoons
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- Cloves
- 4
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- Ground nutmeg
- ½ teaspoon
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- Currants
- 100 g
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- Chocolate syrup
- as needed
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- Ice
- 16
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- Coffee liqueur
- 240 g
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- Whipping cream
- 960 g
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- Irish cream liqueur
- 240 g
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- Dark chocolate
- as needed
Tools
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kCook Multi
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Medium bowl
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Drinking glass
Step preview
- Fit the Stir Tool
- Add the ingredients into the appliance bowl, attach the lid without the filler cap
- Cook until fragrant - 5 minutes, 85ºC, speed 3
- Transfer the Christmas pudding vodka into a clean bowl
- Let cool - 30 minutes
- Cover the bowl with plastic wrap and chill in the fridge overnight
- Strain the Christmas pudding vodka into a jug, discard fruit, cinnamon stick and cloves
- Add a swirl of chocolate syrup to the inside of each serving glass
- Then add 4 ice cubes, 100 g of the Christmas pudding vodka, 60 g of coffee liqueur, 60 g Irish cream liqueur, 240 g of whipping cream to cocktail shaker and shake until chilled
- Divide the mixture between 2 serving glasses
- Repeat the same process with the remaining ingredients in 3 more batches
- Use a peeler to shave the chocolate over each glass
- Serve