High Protein Chocolate Mousse

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    180

This indulgent yet healthy mousse is packed with high-protein ingredients such as silken tofu, cottage cheese and extra protein powder - perfect for a satisfying dessert or post-workout snack. Keep refrigerated in an airtight container for up to three days or freeze for up to 3 months.

recipe updated 27 Nov 2025

Ingredients

  • Silken tofu icon
    Silken tofu
    220 g
  • Dark chocolate icon
    Dark chocolate
    110 g
  • Cottage cheese icon
    Cottage cheese
    180 g
  • Cocoa powder icon
    Cocoa powder
    1 ½ tablespoons
  • Fine sea salt icon
    Fine sea salt
    ¼ teaspoon
  • Maple syrup icon
    Maple syrup
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Chocolate protein powder icon
    Chocolate protein powder
    15 g

Tools

  • kCook icon Food processor attachment
  • kCook icon Dessert glass

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Mix until smooth - 30 seconds, speed 3
  4. Then add the next ingredients
  5. Mix until combined - 30 seconds, speed 3
  6. Divide the mixture between serving glasses
  7. Serve immediately
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