Low Sugar Blueberry and Basil Frozen Yoghurt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    193

This quick, fragrant dessert can be made up to a week before it is needed, just keep covered in the freezer. This recipe uses a small amount of maple syrup instead of any sugar. Make sure to taste the fruit before making this recipe, if the fruit is sweeter, you could use less syrup.

recipe updated 2 Oct 2025

Ingredients

  • Fresh basil icon
    Fresh basil
    5 g
  • Blueberries icon
    Blueberries
    150 g
  • Water icon
    Water
    20 g
  • Whipping cream icon
    Whipping cream
    250 g
  • Natural yogurt icon
    Natural yogurt
    250 g
  • Maple syrup icon
    Maple syrup
    4 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Air tight container
  • kCook icon Medium bowl

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Cook until the blueberries have softened - 12 minutes, 94ºC, speed Stir 2
  4. Strain the mixture into a clean bowl and let cool
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Whisk until thickened - 1 minute, speed 3
  8. Then add the blueberry mixture
  9. Whisk until combined - 30 seconds, speed 3
  10. Transfer the yoghurt mixture into an airtight container and cover with a lid
  11. Freeze overnight until solid
  12. Serve
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