Stuffing and Cranberry Pinwheels
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 278
Transform the flavours of Christmas dinner into a moreish party snack with these festive pinwheels, filled with homemade stuffing and cranberry sauce.
recipe updated 27 Nov 2025
Ingredients
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- Onion
- 150 g
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- Fresh sage
- 15
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- Garlic clove
- 1
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- Stale bread
- 100 g
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- Egg
- 1
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- Unsalted butter
- 1 tablespoon
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- Olive oil
- 1 tablespoon
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- Bay leaves
- 1
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- Fine sea salt
- 1 teaspoon
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- Black pepper
- ½ teaspoon
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- Garlic powder
- ½ teaspoon
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- Onion powder
- ½ teaspoon
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- Dried sage
- 1 teaspoon
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- Cranberry sauce
- 200 g
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- Puff pastry
- 320 g
Tools
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Oven
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Stove
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Frying pan
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Food processor attachment
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Baking tray - large
Step preview
- Preheat the oven - 200ºC
- Line a baking tray with parchment paper
- Fit the Knife blade to the Food Processor attachment
- Add the ingredients into the attachment
- Pulse 15 times until finely chopped
- Add the next ingredients into a frying pan
- Heat until the butter has melted - medium-low heat
- Then add the onion mixture and bay leaf
- Cook until softened - 15 minutes
- Remove the bay leaf
- Transfer the onion mixture back into the attachment
- Then add the next ingredients
- Mix until finely chopped and well combined - 30 seconds, speed 2
- Place puff pastry on a lightly floured work surface
- Spread the cranberry sauce evenly over the surface of the pastry
- Then spread the stuffing mixture on top
- Starting from the longest edge, roll the pastry into a log to encase the filling
- Then slice the log into 1 cm thick slices
- Place the slices flat-side down on a baking tray, evenly spaced
- Bake until crisp and golden - 20 minutes, 200ºC
- Serve