Chocolate Orange Spread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    402

This chocolate orange spread is a rich and creamy mix of smooth chocolate, zesty orange, and toasted hazelnuts. Perfect for Christmas, it’s delicious on warm toast, spooned over pancakes, or swirled into festive bakes and desserts. Whether you make it as a homemade gift or keep it in the cupboard for yourself, it makes a great seasonal treat. Store in the fridge for up to 1 month.

recipe updated 11 Nov 2025

Ingredients

  • Hazelnuts icon
    Hazelnuts
    200 g
  • Coconut oil icon
    Coconut oil
    30 g
  • Dark chocolate icon
    Dark chocolate
    50 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Orange extract icon
    Orange extract
    2 teaspoons
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Jar
  • kCook icon Food processor attachment

Step preview

  1. Preheat the oven - 180ºC
  2. Spread the hazelnuts on a baking tray
  3. Bake until golden brown - 10-15 minutes, 180ºC
  4. Fit the Knife blade to the Food Processor attachment
  5. Transfer the hazelnuts into the attachment
  6. Blend until finely chopped and then scrape the bowl - 1 minute, speed Max
  7. Blend until smooth - 30 seconds, speed Max
  8. Then add icing sugar
  9. Blend until combined - 30 seconds, speed Max
  10. Then add the next ingredients while the machine is running
  11. Blend until incorporated - 1 minute, speed Max
  12. Then add the next ingredients
  13. Blend until smooth - 1 minute, speed Max
  14. Transfer the chocolate orange spread into a sterilised jar
  15. Chill in the fridge before use
  16. Use as desired
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