French Meringue

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    52
based on 2 ratings

A base meringue recipe perfect for making meringue kisses or Eton Mess. French Meringue can be stored in an airtight container for up to two weeks.

recipe updated 9 Dec 2025

Ingredients

  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    125 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Piping bag

Step preview

  1. Line a baking tray with parchment paper
  2. Preheat the oven - 110ºC
  3. Fit the Whisk Tool
  4. Add egg whites into the appliance bowl, fit the splashguard
  5. Whisk until foamy - 1 minute, speed Max
  6. Then add sugar while the machine is running
  7. Whisk until firm - 3 minutes, speed Max
  8. Transfer the mixture into a piping bag
  9. Pipe the meringue mixture onto the baking tray, spacing them evenly
  10. Bake until the meringue comes cleanly away from the parchment paper - 2 hours, 110ºC
  11. Serve
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