Gingerbread Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    123

These gingerbread cookies taste delicious as they are decorated with icing.

recipe updated 25 Nov 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Light brown sugar icon
    Light brown sugar
    250 g
  • Runny honey icon
    Runny honey
    5 tablespoons
  • Plain flour icon
    Plain flour
    375 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Ground cloves icon
    Ground cloves
    1 ½ teaspoons
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Saucepan
  • kCook icon Traybake tin - large

Step preview

  1. Add the ingredients into a saucepan
  2. Heat, stirring occasionally, until melted – medium heat
  3. Transfer the mixture into the appliance bowl
  4. Fit the K-Beater
  5. Then add the next ingredients into the appliance bowl
  6. Mix until combined - 3 minutes, speed Min
  7. Shape the dough into a ball and wrap in plastic wrap
  8. Chill in the fridge - 20 minutes
  9. Preheat the oven - 180°C
  10. Line a baking tray with parchment paper
  11. Roll out the dough until 1 cm thick
  12. Cut out the round shapes using the cutter and place them on the baking tray
  13. Bake until the edges of the cookies are just set but the middles are still soft - 12 minutes, 180°C
  14. Remove from the oven and let cool
  15. Serve
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