Vegan Banana Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    340

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

recipe updated 7 Nov 2025

Ingredients

  • Walnuts icon
    Walnuts
    50 g
  • Banana icon
    Banana
    3
  • Vegetable oil icon
    Vegetable oil
    75 g
  • Light brown sugar icon
    Light brown sugar
    100 g
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    4 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Vegan dark chocolate chips icon
    Vegan dark chocolate chips
    50 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Loaf pan - 10"

Step preview

  1. Preheat the oven - 180ºC
  2. Line a loaf tin with parchment paper
  3. Fit the K-Beater
  4. Add bananas into the appliance bowl, fit the splashguard
  5. Mix until mashed - 2 minutes, speed 4
  6. Then add the next ingredients
  7. Mix until combined and then scrape the bowl - 2 minutes, speed Min
  8. Then add the next ingredients
  9. Mix until combined - 30 seconds, speed Min
  10. Transfer the batter into the loaf tin
  11. Bake until a skewer inserted comes out clean - 1 hour, 180ºC
  12. Serve
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