Vanilla Ice Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10hrs 55mins
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- Serves
- 8
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- Calories
- 282
It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.
recipe updated 18 Nov 2025
Ingredients
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- Whole milk
- 300 g
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- Whipping cream
- 325 g
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- Vanilla extract
- 1 ½ teaspoons
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- Egg yolk
- 3
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- Caster sugar
- 150 g
Tools
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Cooking Chef XL
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Air tight container
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Frozen dessert maker attachment
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Jug
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat until combined - 2 minutes, 105ºC, speed Stir 1
- Transfer the milk mixture into a jug, cover with plastic wrap and set aside
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until well combined and slightly pale - 2 minutes, speed 4
- Then slowly add the milk mixture while the machine is running
- Whisk until fully incorporated - 3 minutes, speed 1
- Remove the Whisk Tool and fit the Creaming Beater
- Heat until thickened - 15 minutes, 85ºC, speed Stir 1
- Strain the mixture through a fine mesh sieve into a clean jug
- Cover with plastic wrap and let cool
- Chill in the fridge - 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Start the machine, slowly pour the chilled mixture and mix - 30 minutes, speed Min
- Remove the attachment from the machine
- Pour the ice cream mixture into an airtight container and cover with a lid
- Freeze overnight or until solid
- Serve