Cream Cheese Buttercream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    429

This smooth slightly tangy buttercream is the perfect pairing for red velvet, carrot cakes or stout cakes. This makes enough icing to fill and top a 20 cm (8 inch) cake or decorate about 12 cupcakes.

recipe updated 1 Dec 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Icing sugar icon
    Icing sugar
    250 g
  • Cream cheese icon
    Cream cheese
    300 g

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl, attach the lid with the filler cap
  3. Whisk until starting to combine and then scrape the bowl - 1 minute, speed 5
  4. Whisk until smooth - 4 minutes, speed 7
  5. Use as desired
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