Red Onion and Feta Flatbreads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    551

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated 3 Dec 2025

Ingredients

  • Water icon
    Water
    200 g
  • Feta cheese icon
    Feta cheese
    as needed
  • Red onion icon
    Red onion
    as needed
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Strong white bread flour icon
    Strong white bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Tomato passata icon
    Tomato passata
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking tray - large

Step preview

  1. Fit the Knife blade (or Max blade for kCook Multi)
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Knead until the dough is flexible and homogenous - 3 minutes, speed 7
  4. Remove the Knife Blade (or Max blade for kCook Multi), attach the lid with the filler cap
  5. Prove until doubled in size - 1 hour, 30°C, speed Off
  6. Preheat the oven - 200ºC
  7. Line a baking tray with parchment paper
  8. Transfer the dough to a lightly floured work surface
  9. Divide the dough into 2 equal pieces
  10. Roll out each piece into a circle, about 25 cm in diameter
  11. Place the flatbreads on the baking tray
  12. Spread tomato puree on top
  13. Sprinkle with the next ingredients
  14. Bake until golden brown - 10 minutes, 200ºC
  15. Serve
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