Flatbread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    544

These flatbreads make a great lunch. You can change the topping of these flatbreads to anything you like.

recipe updated 3 Dec 2025

Ingredients

  • Water icon
    Water
    200 g
  • Quick-rise yeast icon
    Quick-rise yeast
    1 teaspoon
  • Strong white bread flour icon
    Strong white bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Work surface
  • kCook icon Baking tray - large

Step preview

  1. Fit the Knife blade (or Max blade for kCook Multi)
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Knead until the dough is flexible and homogenous - 3 minutes, speed 7
  4. Remove the Knife blade (or Max blade for kCook Multi), attach the lid with the filler cap
  5. Prove until doubled in size - 1 hour, 30°C, speed Off
  6. Preheat the oven - 200ºC
  7. Line a baking tray with parchment paper
  8. Transfer the dough to a lightly floured work surface
  9. Divide the dough into 2 equal pieces
  10. Roll out each piece into a circle, about 25 cm in diameter
  11. Place the flatbreads on the baking tray
  12. Bake until golden brown - 10 minutes, 200ºC
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app