Chocolate and Peanut Butter Shortbread Sandwiches

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    372

A quick fun treat for all the family. Change the peanut butter to another nut butter or spread.

recipe updated 18 Feb 2026

Ingredients

  • Unsalted butter icon
    Unsalted butter
    275 g
  • Icing sugar icon
    Icing sugar
    450 g
  • Plain flour icon
    Plain flour
    300 g
  • Cocoa powder icon
    Cocoa powder
    55 g
  • Whole milk icon
    Whole milk
    3 tablespoons
  • Smooth peanut butter icon
    Smooth peanut butter
    100 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Piping bag
  • kCook icon Baking tray - large

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl
  3. Mix until the dough comes together - about 3 minutes, speed 4
  4. Wrap the dough in plastic wrap and chill in the fridge - 30 minutes
  5. Making the icing:
  6. Clean the appliance bowl and fit Whisk Tool
  7. Add the ingredients into the appliance bowl
  8. Whisk until the mixture starts to come together - about 1 minute, speed 4
  9. Whisk until smooth - about 2 minutes, speed Max
  10. Transfer the icing into a piping bag and set aside
  11. Preheat the oven - 190ºC
  12. Line a baking tray with parchment paper
  13. Transfer the dough to a lightly floured work surface
  14. Roll out the dough until 5 mm thick
  15. Cut out the dough using the cutter
  16. Place the dough rounds on the baking tray
  17. Bake until set - 20 minutes, 190ºC
  18. Remove from the oven and let cool
  19. Pipe the icing onto half of the biscuits
  20. Place the other half of the biscuits on top of the icing
  21. Serve
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