White Chocolate Ice Cream
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 13hrs 0mins
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- Serves
- 4
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- Calories
- 834
This creamy ice cream is perfect for a year-round treat. It pairs well with berries and stone fruits or add your favourite mix in while transferring your ice cream to the container before freezing. Remember to place the bowl in the freezer 24 hours in advance.
recipe updated 20 Jan 2026
Ingredients
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- White chocolate
- 200 g
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- Whole milk
- 300 g
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- Whipping cream
- 325 g
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- Vanilla extract
- 1 ½ teaspoons
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- Egg yolk
- 3
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- Caster sugar
- 150 g
Tools
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Cooking Chef XL
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Air tight container
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Frozen dessert maker attachment
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Jug
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Medium bowl
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl
- Heat until the milk is near boiling - 2 minutes, 105°C, speed Stir 1
- Strain the mixture into a jug and cover the surface with plastic wrap to avoid a film from setting
- Let cool
- Clean the appliance bowl and fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk until the mixture has come together and then scrape the bowl - 2 minutes, speed 4
- Whisk until thick and creamy - 2 minutes, speed 4
- Then carefully add the milk mixture while the machine is running
- Whisk until incorporated - 3 minutes, speed Min
- Remove the Whisk Tool and fit the Creaming Beater
- Heat until the custard has thickened - 15 minutes, 85°C, speed Stir 1
- Strain the mixture through a fine mesh sieve into a clean bowl
- Then add the melted chocolate and stir until combined
- Cover with plastic wrap and chill in the fridge until cold - 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Retrieve the cooled mixture
- Start the machine, slowly pour the mixture and mix - 30 minutes, speed Min
- Transfer the ice cream into an airtight container and cover with a lid
- Chill in the freezer overnight until solid
- Serve