Maple and Pecan Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    812

Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated 22 Jan 2026

Ingredients

  • Pecans icon
    Pecans
    100 g
  • Whole milk icon
    Whole milk
    300 g
  • Whipping cream icon
    Whipping cream
    325 g
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Egg yolk icon
    Egg yolk
    3
  • Caster sugar icon
    Caster sugar
    150 g
  • Maple syrup icon
    Maple syrup
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Air tight container
  • kCook icon Medium bowl
  • kCook icon Frozen dessert maker attachment
  • kCook icon Jug

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl
  3. Heat until the milk is near boiling - 2 minutes, 105°C, speed Stir 1
  4. Strain the mixture into a jug and cover the surface with plastic wrap to avoid a film from setting
  5. Let cool
  6. Clean the appliance bowl and fit the Whisk Tool
  7. Add the ingredients into the appliance bowl, fit the splashguard
  8. Whisk until the mixture has come together and then scrape the bowl - 2 minutes, speed 4
  9. Whisk until thick and creamy - 2 minutes, speed 4
  10. Then carefully add the milk mixture while the machine is running
  11. Whisk until incorporated - 3 minutes, speed Min
  12. Remove the Whisk Tool and fit the Creaming Beater
  13. Heat until the custard has thickened - 15 minutes, 85°C, speed Stir 1
  14. Strain the mixture through a fine mesh sieve into a clean bowl
  15. Then add maple syrup and stir until combined
  16. Cover with plastic wrap and chill in the fridge until cold - 2 hours
  17. Attach the Frozen Dessert Maker attachment to the machine
  18. Retrieve the cooled mixture
  19. Start the machine, slowly pour the mixture and mix - 30 minutes, speed Min
  20. Remove the attachment from the machine
  21. Then add the chopped pecans, mix to combine and cover with a lid
  22. Chill in the freezer overnight until solid
  23. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app