Keto Bagels
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 344
These keto bagels are soft, chewy and satisfying, made with ground almonds and mozzarella for a low-carb take on the classic. They can be kept plain or topped with sesame or poppy seeds. Whether you choose cream cheese, smoked salmon or slices of avocado, they are a reliable keto friendly stand-in for your usual bakery favourite
recipe updated 10 Feb 2026
Ingredients
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- Mozzarella cheese
- 280 g
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- Ground almonds
- 170 g
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- Baking powder
- 15 g
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- Cream cheese
- 60 g
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- Vegetable oil
- as needed
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- Sesame seeds
- as needed
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- Egg
- 2
Tools
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Oven
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Cooking Chef XL
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Baking tray - large
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Food processor attachment
Step preview
- Preheat the oven - 190ºC
- Line a baking tray with parchment paper
- Fit the Knife blade to the Food Processor attachment
- Add the ingredients into the attachment
- Blend until finely ground - 1 minute, speed Max
- Then add eggs
- Blend until combined - 20 seconds, speed 3
- Remove the attachment from the machine
- Fit the K-Beater
- Add the ingredients into the appliance bowl
- Heat until completely melted - 5 minutes, 70°C, speed Stir 1
- Then add the almond mixture
- Mix until combined - 2 minutes, speed 2
- Transfer the dough to a lightly floured work surface
- Roll the dough into a ball and divide into 6 equal pieces
- Take one piece of dough and cover the rest of the dough with a tea towel
- Roll the dough into a smooth ball
- Make a hole in the centre of the ball, using a floured wooden spoon or finger
- Gently stretch the dough to make the hole in the centre wider to create a ring
- Place the shaped dough on the prepared baking tray
- Repeat the same process with the remaining dough pieces
- Spray or brush the bagels with oil lightly
- Sprinkle seeds over the bagels and lightly press in
- Bake until golden brown - 15 minutes, 190ºC
- Serve