Keto Bagels

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    344

These keto bagels are soft, chewy and satisfying, made with ground almonds and mozzarella for a low-carb take on the classic. They can be kept plain or topped with sesame or poppy seeds. Whether you choose cream cheese, smoked salmon or slices of avocado, they are a reliable keto friendly stand-in for your usual bakery favourite.

recipe updated 10 Feb 2026

Ingredients

  • Mozzarella cheese icon
    Mozzarella cheese
    280 g
  • Ground almonds icon
    Ground almonds
    170 g
  • Baking powder icon
    Baking powder
    15 g
  • Cream cheese icon
    Cream cheese
    60 g
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Food processor attachment
  • kCook icon Saucepan

Step preview

  1. Preheat the oven - 190ºC
  2. Line a baking tray with parchment paper
  3. Fit the Knife blade to the Food Processor attachment
  4. Add the ingredients into the attachment
  5. Blend until finely ground - 1 minute, speed Max
  6. Blend until finely ground - 1 minute, speed Max
  7. Then add eggs
  8. Blend until combined - 20 seconds, speed 3
  9. Remove the attachment from the machine
  10. Add the ingredients into a saucepan
  11. Heat, stirring frequently, until completely melted - about 5 minutes, medium-low heat
  12. Fit the K-Beater
  13. Transfer the cheese mixture into the appliance bowl
  14. Then add the almond mixture
  15. Mix until combined - 2 minutes, speed 2
  16. Transfer the dough to a lightly floured work surface
  17. Roll the dough into a ball and divide into 6 equal pieces
  18. Take one piece of dough and cover the rest of the dough with a tea towel
  19. Roll the dough into a smooth ball
  20. Make a hole in the centre of the ball, using a floured wooden spoon or finger
  21. Gently stretch the dough to make the hole in the centre wider to create a ring
  22. Place the shaped dough on the prepared baking tray
  23. Repeat the same process with the remaining dough pieces
  24. Spray or brush the bagels with oil lightly
  25. Sprinkle seeds over the bagels and lightly press in
  26. Bake until golden brown - 15 minutes, 190ºC
  27. Serve
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